Sunday French Toast
This is one of the first dishes I have ever learned. My great grandma taught me when I was seven years old. One of my family members passed away from CF and my passion is to cook. I even have my own YouTube show :) I love to cook and everybody tells me that my food is great.
by Bernadette M.
Nutrition information
Servings: 2
Amount per serving
- 290
Calories - 400mg
Sodium - 12g
Protein - 59mg
Calcium
Ingredients
- 2 eggs
- 1 Tbsp vanilla extract
- 2 Tbsp whole milk
- 2 pieces Texas Toast
- 1 tsp no-calorie sweetener
- 3 strawberries
- 1 Tbsp maple syrup
- 1 Tbsp corn starch
- 2 egg whites
- 2 basil leaves
- 1 Tbsp oil
- 1 Tbsp Tabasco sauce
- Add All Ingredients
Instructions
Step 1
Crack 2 eggs into a medium-sized bowl and quickly whisk.
Step 2
Add vanilla extract, no-calorie sweetener, and 1 tablespoon milk to bowl, and quickly whisk.
Step 3
Dip Texas Toast into mixture and place on hot pan with oil.
Step 4
Cook toast on each side for 2-3 minutes.
Step 5
Add two egg whites to separate hot pan and cook for one minute to make scrambled eggs.
Step 6
Mix corn starch and remaining milk into scrambled egg whites.
Step 7
Add basil leaves and Tabasco sauce to scrambled egg whites and serve alongside french toast.
Step 8
Use strawberries as topper for french toast.
