Bacon Cheese Quiche

June 1, 2001, I was blessed with an amazing boy. Nathan is 13 years old, recently made the school soccer team, and excels in his studies. He is also a member of the O'Neal Science Olympiad team, budding artist, and practical smiling joker! In his "downtime" he kicks CF butt!

by Crystal W.

Nutrition information

Servings: 6

Amount per serving

  • 821
  • 1688mg
  • 40g
  • 211mg


  • 1 9-inch pie crust
  • 12 eggs
  • 1/2 c heavy cream
  • 1 c of your favorite cheese
  • 11 oz fried bacon
  • Add All Ingredients


Step 1
Preheat oven to 425 degrees.

Step 2
Whisk eggs and cream in a large bowl until well blended.

Step 3
Add cheese into the egg mixture.

Step 4
Crumble most of the bacon into the bottom of pie crust.

Step 5
Pour egg mixture over bacon.

Step 6
Bake for 15 minutes, reduce heat to 325 degrees.

Step 7
Continue to cook for 35 minutes longer or until toothpick comes out clean in center of your quiche.

Step 8
Sprinkle remaining bacon on top of your quiche.