Banoffee Stuffed French Toast

My husband and I adopted our two sons when they were aged 12 and 14 and both have cystic fibrosis. Since both kids are active (our younger son runs 10+ miles a day for cross country!) their caloric needs are hugebetween the two of them we have to try and supply nearly 9000 calories a day so we are always looking for ways to 'beef up' recipes. My family is English and banoffee pie is a family recipe I have taught both the kids how to make. After eating at a cafe that served stuffed French toast we started experimenting with stuffing different ingredients in French toast: apple pie topping, Oreo cream...our favorite so far is this banoffee stuffed toast (and it packs a load of calories and a little fruit to make Mom happy).

by Eleanor D.

Nutrition information

Servings: 1

Amount per serving

  • 1100
  • 1110mg
  • 21g
  • 337mg


  • 1/4 can(s) sweetened condensed milk
  • 1 egg
  • 2 slices Texas Toast
  • 1 banana
  • 2 tsp caramel topping
  • 3 Tbsp cream cheese
  • 3 Tbsp butter
  • Whipped cream and extra caramel for serving

Recipe tips and notes

Tip from Suzanne Michel: Fry each slice of bread on both sides before building dish.


Step 1
Beat together sweetened condensed milk and egg.

Step 2
Slice banana.

Step 3
In a small bowl, mix cream cheese (softened in the microwave for 15 seconds if needed) and caramel topping.

Step 4
Warm griddle or fry pan to hot. Melt 1/2 tablespoon butter into pan.

Step 5
Dip both slices Texas Toast in milk and egg batter.

Step 6
Lay one piece toast on pan. Spoon cream cheese/caramel mix onto middle of toast.

Step 7
Add 1/2 sliced banana.

Step 8
Top with other slice toast, pressing down with spatula. Cook 30 seconds on high heat, flip, cook 30 seconds on high heat.

Step 9
Turn heat down to medium and cook 3-4 minutes more.

Step 10
Add rest of butter to the pan, away from toast.

Step 11
Add rest of banana to butter and cook 1-2 minutes till slightly browned.

Step 12
Serve toast topped with cooked banana, drizzled with caramel and topped with whipped cream.