Coconut Oven Oatmeal

I am the mom of an 11 month old with CF. I am always looking for new things for her that are easy to eat and have fat and nutrition that she enjoys. I make this in advance, slice it up and freeze pieces. It reheats well and every day she can eat it with a different fruit topping for a totally different taste. Originally the recipe called for heavy cream instead of the coconut cream and coconut milk but since I am dairy-free, we made the switch.

by Erica R.

Nutrition information

Servings: 12

Amount per serving

  • 196
  • 40mg
  • 5g
  • 20mg


  • 1 c cooked oats
  • 6 eggs
  • 1 c shredded unsweetened coconut
  • 1/2 c sugar
  • 1/2 c coconut cream
  • 1 c unsweetened coconut milk
  • 1/2 Tbsp vanilla extract
  • 1/2 Tbsp almond extract
  • 1 1/2 c pureed fruit or apple sauce
  • Add All Ingredients


Step 1
Preheat oven to 375 degrees.

Step 2
Grease 13X9 pan.

Step 3
Put cooked oats in mixer with paddle attachment and mix for one minute.

Step 4
Add eggs one at a time until mixed.

Step 5
Add all the rest of the ingredients except the pureed fruit or applesauce.

Step 6
Bake for 45 minutes; will be set but still jiggly.

Step 7
Serve room temperature or warm topped with fruit.