Belgian Endive stuffed with honeycrisp apples, walnut and goat cheese

Our daughter, Margaret, has CF. This is one of our favorite fall recipes.

by Jeanne M.

Nutrition information

Servings: 4

Amount per serving

  • 389
    Calories
  • 248mg
    Sodium
  • 13g
    Protein
  • 270mg
    Calcium

Ingredients

  • 4 Belgian endive leaves
  • 1 apple, washed, cored and diced
  • 4 oz chevre log (goat cheese), crumbled
  • 3 Tbsp extra virgin olive oil
  • 1 Tbsp orange zest
  • 1 Tbsp orange juice
  • 1 green onion, tops included
  • 1/2 c walnuts or almonds, toasted and crumbled
  • 1/2 c dried cranberries
  • 1/4 tsp sea salt
  • Pepper, a few grindings
  • Drizzle reduced balsamic vinegar
  • Add All Ingredients

Instructions

Step 1
Combine all ingredients except Belgian endive leaves.

Step 2
Spoon small scoop of mixture into widest part of Belgian endive leaves.

Step 3
Serve on platter with core side of lettuce pointing at center of platter forming a circle.