Asian Chicken Salad
I am the mother of a 37-year-old CF adult who loves this hearty yet filling salad.
by Ann R.
Nutrition information
Servings: 10
Amount per serving
- 256
Calories - 334mg
Sodium - 16g
Protein - 102mg
Calcium
Ingredients
- 2 pkg cabbage slaw
- 1 c slivered almonds
- 8 Tbsp sesame seeds
- 1 bunch fresh cilantro
- 1 fresh green onion, chopped
- 10 oz frozen green peas
- 4 chicken breasts, cooked and diced
- 1 bottle of Chinese chicken salad dressing
- Add All Ingredients
Instructions
Step 1
Toast almonds and sesame seeds separately in 350 degree oven for 7-8 minutes each (do not toast together).
Step 2
In a large bowl, layer cabbage, almonds, sesame seeds, cilantro, green onions, frozen peas, and diced chicken.
Step 3
When ready to serve, shake dressing and pour over the salad.
Step 4
Mix well and serve immediately.
