Salmon in Herb Butter

In honor of wonderful, brave Victoria!

by Brit K.

Nutrition information

Servings: 6

Amount per serving

  • 709
  • 405mg
  • 61g
  • 55mg


  • 4 lb salmon fillet
  • 1/2 lb butter
  • 2 juiced lemons
  • 4 crushed cloves garlic
  • 3 chopped green onions
  • Chopped cilantro to taste
  • Add All Ingredients


Step 1
Melt the butter; add lemon juice and garlic, cilantro, green onions. Mix well.

Step 2
Place salmon on a piece of aluminum foil that is large enough to completely wrap and seal the fillet. Place salmon on the foil; pour butter mixture on the salmon. Seal the salmon in foil.

Step 3
Place on barbecue grill and cook for 8-10 minutes per side. Serve immediately. Can also be cooked in a preheated 350-degree F oven for 35 to 40 minutes.