Key Lime Pie

Everybody loves dessert, and this one is a perennial favorite. It is quick to prepare, and adds a nice calorie punch at the end of a meal or for a bedtime snack. My oldest son, Jonathan, is a CF warrior.

by Laura W.

Nutrition information

Servings: 8

Amount per serving

  • 320
  • 195mg
  • 9g
  • 160mg


  • 1 graham cracker crust
  • 5 egg yolks, beaten
  • 14 oz sweetened condensed milk
  • 1/4 c lime juice
  • 1/4 c lime zest
  • Lime wedges
  • Whipped cream
  • Add All Ingredients


Step 1
Separate eggs and beat the yolks in a medium bowl.

Step 2
Add the condensed milk, lime juice and zest; mix well.

Step 3
Pour into the prepared pie crust and bake at 375 degrees for 15 minutes.

Step 4
Allow to cool, then garnish with whipped cream and lime wedges.