Chewy Butterscotch Brownies

My step-daughter is 30 years old and has CF. This is one of her favorite brownie recipes that her mom bakes for her.

by Marc L.

Nutrition information

Servings: 48

Amount per serving

  • 164
    Calories
  • 136mg
    Sodium
  • 2g
    Protein
  • 31mg
    Calcium

Ingredients

  • 1 c unbleached all-purpose white flour
  • 1 1/4 c whole wheat flour
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1 c butter - softened
  • 1 3/4 c dark brown sugar - packed
  • 1 Tbsp pure vanilla extract
  • 2 large eggs
  • 11 oz butterscotch morsels
  • 1 c walnuts, chopped
  • Add All Ingredients

Instructions

Step 1
Preheat oven to 350 degrees.

Step 2
Combine: flours, baking powder, salt in medium bowl and whisk together.

Step 3
Beat eggs in large bowl until foamy.

Step 4
Gradually beat in flours/baking powder/salt mixture.

Step 5
Stir in 1 cup morsels and 1 cup nuts (reserve 2/3 cup of morsels for topping).

Step 6
Spread batter in ungreased 13x9 baking pan.

Step 7
Sprinkle top with the remaining 2/3 cup morsels.

Step 8
Bake for 28 - 30 minutes or until toothpick inserted in center comes out clean.

Step 9
Cool in pan on wire rack.

Step 10
Cut into 48 brownies.