Betsy's Vanilla Cupcakes
I am a carrier; my daughter has CF. I made many of these cupcakes with white buttercream frosting and chocolate frosting for my daughter’s best friend’s wedding reception. My daughter and Betsy had known each other since elementary school; my daughter was in the wedding party. Betsy specifically asked for these cupcakes.
by Sue L.
Nutrition information
Servings: 12
Amount per serving
- 211
Calories - 337mg
Sodium - 3g
Protein - 79mg
Calcium
Ingredients
- 1/2 c unsalted butter, softened
- 1 c white granulated sugar
- 2 large eggs
- 2 1/2 tsp vanilla extract
- 1 1/2 c white all-purpose flour
- 1/2 tsp baking powder
- 1/2 tsp salt
- 2/3 c cold whole milk
- Add All Ingredients
Instructions
Prep Time: 30 minutes
Cook Time: 18 - 24 minutes
Step 1
Preheat oven to 350 degrees.
Step 2
In large bowl, with electric mixer: cream butter and sugar until creamy and fluffy.
Step 3
Add eggs, 1 at a time, beating until barely mixed in.
Step 4
Add vanilla, mix on low for 30 seconds.
Step 5
In smaller bowl, whisk together all the dry ingredients.
Step 6
Add to butter mixture, beat on medium 30 seconds.
Step 7
Add all the milk, pouring in while mixer is on low.
Step 8
Mix until ingredients all come together. Do not over mix.
Step 9
Put batter into cupcake liners in muffin pan. Fill to 2/3 full.
Step 10
Bake for 18-24 minutes, until golden on top and toothpick comes out clean. Do not over bake.
Step 11
Frost with your favorite frosting, or sprinkle with powdered sugar, or eat as is.
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