Banana Split Dessert

We have a relative by marriage that has CF that has recently moved to our area so we are starting to learn more about the disease. This recipe is a family favorite that we have shared and enjoyed at our get-togethers.

by Vicky M.

Nutrition information

Servings: 12

Amount per serving

  • 551
  • 239mg
  • 4g
  • 37mg


  • 1/4 lb melted butter
  • 2 c graham cracker crumbs
  • 1/4 lb softened butter
  • 2 c powdered sugar
  • 3 oz softened cream cheese
  • 1 can(s) pineapple chunks
  • 1 pt fresh or frozen thawed strawberries
  • 9 oz Cool Whip
  • 1/2 c chopped pecans or walnuts
  • 12 bananas
  • Add All Ingredients


Prep Time: 35 minutes

Step 1
Combine 1/4 lb melted butter and graham cracker crumbs.

Step 2
Press into a 9x13 in. pan.

Step 3
Refrigerate 30 minutes.

Step 4
Beat 1/4 lb softened butter, sugar, and cream cheese until creamy.

Step 5
Spread over top of graham cracker crust.

Step 6
Slice bananas lengthwise, dip in pineapple juice and lay over cream cheese mixture.

Step 7
Spoon on pineapple chunks, then the strawberries (drain if thawed from frozen).

Step 8
Spread cool whip over fruit and then cover with nuts.

Step 9

Step 10
Cut in squares.

Step 11
Optional to drizzle chocolate over each serving.