WHAM CFs Pumpkin Muffins

I have two wonderful kids who happen to have CF. This recipe is one that my daughter and I like to bake together. She only likes the muffins when they are hot right out of the oven, and my son likes them the next day when they are a little bit sticky.

by Wendy R.

Nutrition information

Servings: 20

Amount per serving

  • 183
  • 203mg
  • 3g
  • 52mg


  • 1/2 c canola oil
  • 1 1/2 c white or brown sugar
  • 2 eggs
  • 1 1/2 can(s) pumpkin
  • 1/2 tsp baking powder
  • 1 1/2 c all-purpose flour
  • 1 tsp baking soda
  • 2 tsp vanilla
  • 10 tsp pumpkin pie spice
  • 1/2 c chopped walnuts (optional)
  • Add All Ingredients


Step 1
Mix the eggs, sugar, oil, vanilla and pumpkin together.

Step 2
Add the dry ingredients together and then add them to the pumpkin mixture and stir well.

Step 3
Add nuts when the mixture is complete.

Step 4
Portion muffin batter into baking pan.

Step 5
Bake in a 325 degree oven, usually 12-15 minutes for muffins.