Quick Banana Bread
My son loves this recipe! It's hard to get him to eat fruit, so at least he gets some bananas with this recipe!
by Cindy S.
Nutrition information
Servings: 1
Amount per serving
- 231
Calories - 307mg
Sodium - 4g
Protein - 32mg
Calcium
Ingredients
- 1 1/2 c mashed ripe banana
- 1 c sugar
- 2 1/3 c Bisquick
- 1/2 tsp vanilla extract
- 3 eggs
- 1/3 c vegetable oil
- Add All Ingredients
Instructions
Prep Time: 30 minutes
Cook Time: 1 hr
Step 1
Heat oven to 350 degrees.
Step 2
Generously grease bottom of loaf pan (9"x5"x3").
Step 3
Stir all ingredients in pan with fork until moistened, beat vigorously for 1 minute.
Step 4
Bake until toothpick inserted in center comes out clean, 55-65 minutes.
Step 5
Cool 5 minutes.
Step 6
Run knife or metal spatula around sides of loaf to loosen; remove from pan.
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