Corn Pudding
My daughter has cystic fibrosis. This recipe is from my Grandmother. I asked her to give it to me before I went off to college 24 years ago. It is simple and yummy.
by David W.
Nutrition information
Servings: 6
Amount per serving
- 143
Calories - 294mg
Sodium - 5g
Protein - 44mg
Calcium
Ingredients
- 3 eggs
- 1/2 c sugar
- 1 can(s) creamed corn
- 1/2 c milk
- Add All Ingredients
Instructions
Step 1
Mix together all the ingredients.
Step 2
Pour into baking dish.
Step 3
Bake at 350 degrees for approximately 45 minutes.
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