Corny Bread
My grandson Collin has CF. He is 17 and a wonderful young man. This is a favorite recipe for our family at any family gathering, which we try to have each month!
by Judy T.
Nutrition information
Servings: 8
Amount per serving
- 313
Calories - 652mg
Sodium - 6g
Protein - 29mg
Calcium
Ingredients
- 1 pkg Jiffy cornbread mix
- 8 oz sour cream
- 2 eggs
- 1 can(s) whole kernel corn, drained
- 1 can(s) cream corn
- 1/2 stick(s) butter
- Add All Ingredients
Instructions
Prep Time: 15 minutes
Cook Time: 35 - 40 minutes
Step 1
Melt butter in 9 x 13 pan.
Step 2
Mix all other ingredients and pour into pan.
Step 3
Bake at 350 degrees for 35-40 minutes or when set.
Related Recipes
