Bibingka Coconut Rice Cakes

I have friends who have cystic fibrosis. I know they need to eat high-calorie foods to maintain a healthy weight. "Bibingka" is one of my favorite desserts that my mom would make for me as I was growing up. I loved it because of its chewy texture and buttery taste. I especially liked the crispy crust from the pieces of cake that baked along the edges of the pan. To me, it tastes best homemade and it's worth every calorie.

by Mary C.

Nutrition information

Servings: 20

Amount per serving

  • 224
  • 161mg
  • 4g
  • 88mg


  • 1 lb rice flour (mochiko)
  • 1 1/2 c coconut milk
  • 2 1/2 c milk
  • 2 c sugar
  • 1 stick(s) butter
  • 3 Tbsp baking powder
  • Add All Ingredients


Step 1
Mix all ingredients.

Step 2
Grease and pour mixture into 13x9 rectangular glass pan.

Step 3
Bake at 350 degrees for 1 hour.