Zucchini Soup in a Crock Pot

Our granddaughter was diagnosed with CF at three weeks old. She is three and a half years old and is doing very well. We participate in the area walk every year and one just for her in our home town. I grow zucchini and this is a tasty way to cook it.

By: Linda H.

Nutrition information

Servings: 6

Amount per serving

  • 394
    Calories
  • 1706mg
    Sodium
  • 21g
    Protein
  • 137mg
    Calcium

Ingredients

  • 1 1/2 lb Italian sausage
  • 1 1/2 c celery
  • 1 1/2 lb zucchini
  • 56 oz canned diced tomatoes
  • 1 bell pepper, chopped
  • 1 onion, chopped
  • Salt to taste
  • 1 tsp white sugar
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • 1/2 tsp garlic powder
  • Parmesan cheese for garnish

Instructions

Step 1
Cook sausage until browned; discard grease.

Step 2
Mix celery into cooked sausage, cook about 10 minutes.

Step 3
Combine sausage and celery with the remaining ingredients.

Step 4
Cook on low in crock pot for 4-6 hours.

Step 5
Garnish each serving with parmesan cheese.