Tom's Famous Chili
I am a CF adult, 46 years old, and am 8 years post double lung transplant. I've been vegan for over a year and been doing very well. This recipe I've submitted is something I make on a regular basis.
By: Tom M.
Nutrition information
Servings: 10
Amount per serving
- 276
Calories - 1082mg
Sodium - 26g
Protein - 104mg
Calcium
Ingredients
- 1 pkg Fantastic Vegetarian Chili Mix
- 1 onion
- 1 can(s) diced tomatoes
- 1 pkg Tofurky dogs
- 2 russet potatoes
- 2 yams
- 1 pkg mushrooms
- 1 can(s) kidney beans
- 1 can(s) black beans
- 1 Tbsp chili powder
- 1 tsp cilantro
- 1 tsp rosemary
Instructions
Step 1
Chop potatoes and yams; boil in water for 10 minutes.
Step 2
In a separate large pot, add 3 cups of water heat on medium for 5 minutes, add chopped onion.
Step 3
Add in mushrooms, canned beans (black and kidney) and box of "Fantastic Vegetarian Chili Mix".
Step 4
Also, add Tofurkey Dogs (2) chopped in slices into large pot with the listed spices.
Step 5
Stir thoroughly, and then pour the cooked (boiled) potatoes and yams, including the boiled water, into the large pot.
Step 6
Let cool for 10 minutes and serve.
