The Best Scalloped Potatoes
I am the mother of a 37-year-old son who has cystic fibrosis. As he is doing well and weighs a healthy 180 pounds, he likes to eat a lot of healthy rich foods to maintain his weight and health. When I serve this potato dish, he usually eats at least two servings.
By: Ann R.
Nutrition information
Servings: 10
Amount per serving
- 526
Calories - 387mg
Sodium - 9g
Protein - 80mg
Calcium
Ingredients
- 10 large baking potatoes
- 1 tsp salt
- 1/2 tsp paprika
- 3/4 tsp black pepper
- 1/4 tsp white pepper
- 1/4 tsp celery salt
- 2 c whipping cream
- 1/2 c melted butter
Instructions
Step 1
Peel and slice 1/4" crosswise 10 large potatoes.
Step 2
Drop into pan of water to prevent browning.
Step 3
Heat pot of water and add drained potato slices.
Step 4
Cook just to precooked state and drain immediately.
Step 5
Place into a 10"x13" (or 10"x15") oil-sprayed baking pan.
Step 6
Sprinkle with salt, paprika, white and black pepper and celery salt.
Step 7
Pour 2 cups whipping cream over potatoes.
Step 8
Bake uncovered at 425 degrees until bubbly or about 25 minutes.
Step 9
Pour butter over potatoes and return to oven for 5 minutes to brown lightly.
