Slow Cooker Pulled BBQ Chicken
My 3-year-old son with CF loves meat! I try to make him healthier options than a lot of the processed meats he craves. This is a great recipe to throw in the Crock-Pot and let cook while we're out playing and doing treatments. Saves me time and fills all his carnivorous needs!
by Abigail R.
Nutrition information
Servings: 1
Amount per serving
- 560
Calories - 650mg
Sodium - 22g
Protein - 317mg
Calcium
Ingredients
- 3 lb boneless, skinless chicken thighs
- 1 onion, diced
- 16 oz canned tomato sauce
- 2 Tbsp Worcestershire sauce
- 1/2 c brown sugar
- 2 Tbsp yellow mustard
- 1 Tbsp apple cider vinegar
- Add All Ingredients
Instructions
Step 1
Place chicken thighs in a Crock-Pot set on high.
Step 2
In a separate bowl, mix the remaining ingredients.
Step 3
Pour the mixture over the thighs.
Step 4
Cook on high for 2 hours.
Step 5
Turn Crock-Pot down to low for an additional 4 hours or until chicken is cooked through and easily shreds with 2 forks.
