Overnight or 24 Hour Salad
My daughter had CF and we had our own recipe book so I am sharing a few with you now. Hope they become some favorites of others.
by Judith W.
Nutrition information
Servings: 8
Amount per serving
- 468
Calories - 919 mg
Sodium - 11g
Protein - 143mg
Calcium
Ingredients
- 1 head of lettuce, cut into bite size pieces
- 1 head of broccoli, cut into florets
- 1 head of cauliflower, cut into florets
- 1 large red onion, thinly slices
- 1 lb bacon, fried and crumbled
- 1 c grated parmesan cheese
- 2 c mayonnaise
- 4 Tbsp Stevia liquid
- Add All Ingredients
Instructions
Step 1
Put these ingredients in a large bowl in the following order: 1 head of lettuce in bite size pieces, 1 head of broccoli and 1 head of cauliflower in florets, 1 red onion sliced in small pieces,1 lb. bacon cooked crisp and crumbled and 1 cup shredded parmesan cheese.
Step 2
In another bowl mix mayo with Stevia and spread over the top of the salad. Refrigerate overnight or 24 hours. Mix when ready to serve.
