Italian Sausages and Peppers in Tomato Sauce

This recipe is from my maternal grandmother, Laura. She grew all of her own vegetables in her backyard garden, but I modified the recipe to use canned tomatoes. I have an adult son with CF.

by Laura W.

Nutrition information

Servings: 8

Amount per serving

  • 492
    Calories
  • 1461mg
    Sodium
  • 22g
    Protein
  • 124mg
    Calcium

Ingredients

  • 10 Italian sausages, some hot, some sweet
  • 1/4 c vegetable oil
  • 1 onion, sliced
  • 1 c water
  • 3 yellow peppers, sliced in strips
  • 3 green peppers, sliced in strips
  • 3 red peppers, sliced in strips
  • 3 c canned Italian plum tomatoes in puree, chopped
  • Salt and pepper to taste
  • Mashed potatoes or Italian bread
  • Add All Ingredients

Instructions

Step 1
Cut sausages into 1 1/2" segments and place in a large, deep skillet with the water.

Step 2
Bring to a boil on medium heat.

Step 3
Let the water evaporate and allow the sausages to brown slightly in the accumulated fat. Drain sausages and set aside (they are not fully cooked at this point).

Step 4
Heat oil in a large pot over medium heat.

Step 5
Add the onions and cook until soft and slightly brown, stirring occasionally.

Step 6
Add the tomatoes with the puree, plus the salt and pepper. Simmer for 25 minutes.

Step 7
Add the sausage pieces and the pepper slices to the tomato mixture.

Step 8
Cover and simmer for an additional 25 minutes.

Step 9
Serve over mashed potatoes or crusty Italian bread to mop up the wonderfully sweet sauce.