Easy Chicken Divan
This is my daughter's favorite! Gina was diagnosed with CF at 10 months old and low weight has always been an issue. I have been making this dish since she was 12 years old and she would love to help me mix the ingredients and spread the cheese. It's also a great way to get those veggies in! It's a tasty high-calorie dish that is so easy to put together. Now Gina is 21 years old and she makes this dish for her friends! Bon Appétit!
by Reyna K.
![](/content/dam/abbviecfcommitment/images/recipes/dessert/dinner_easy-chicken-divan.png)
Nutrition information
Servings: 8
Amount per serving
- 400
Calories - 1430mg
Sodium - 40g
Protein - 259mg
Calcium
![](/content/dam/abbviecfcommitment/images/recipes/leaf-icon.png)
Ingredients
- 6 boneless, skinless chicken breasts
- 1 bunch broccoli
- 1 can(s) cream of mushroom soup
- 1 can(s) cream of chicken soup
- 4 Tbsp basil
- 1 c sour cream
- 2 c shredded sharp cheddar cheese
- 2 tsp salt
- Optional: Wild rice
- Add All Ingredients
Instructions
Step 1
Fill large pot with water and salt and basil seasoning.
Step 2
Simmer chicken on medium high burner for 30 minutes.
Step 3
Remove chicken and save the water.
Step 4
Using same water, simmer broccoli over medium burner for 5 minutes.
Step 5
In a large bowl, mix soups, sour cream and 1 cup of the shredded cheese.
Step 6
Using a rectangular casserole dish, layer broccoli and add chicken cut into bite size slices.
Step 7
Add soup and sour cream mixture.
Step 8
Sprinkle remaining cup of cheese on top.
Step 9
Cook uncovered on 350 degrees Fahrenheit for 40 minutes.
Step 10
Serve with wild rice, if desired.