Easy Chicken Casserole
I am the grandmother of a granddaughter who was born with cystic fibrosis two years ago. She will be two years old September 20, 2014. I chose this recipe that I felt had good nutritional value within the meal consisting of a meat, rice or noodles; plus add a salad that you can fix with any combination of vegetables or fruits; or a combination of both.
by Mary W.
Nutrition information
Servings: 4
Amount per serving
- 286
Calories - 1339mg
Sodium - 29g
Protein - 6mg
Calcium
Ingredients
- 4 chicken breasts
- 2 can(s) cream of chicken soup
- salt to taste
- Add All Ingredients
Instructions
Step 1
Place chicken skin side up in casserole dish. Sprinkle with salt.
Step 2
Cover with cream of chicken soup.
Step 3
Bake at 350 degrees for one hour, uncovered.
Step 4
Serve with hot rice or noodles and a salad. Makes an easy meal.
