Dilled Baby Carrots
This dish is a weekday family favorite that was quick and healthy. My son who has CF loves carrots so we served them often.
by Ann R.
Nutrition information
Servings: 4
Amount per serving
- 131
Calories - 117mg
Sodium - 2g
Protein - 42mg
Calcium
Ingredients
- 16 oz bag of baby carrots
- 2 Tbsp butter
- 1/4 tsp dried dill
- 1 tsp dried parsley flakes
- 2 Tbsp brown sugar
- Add All Ingredients
Instructions
Prep Time: 20 minutes
Cook Time: 10 minutes
Step 1
Cook baby carrots until tender.
Step 2
Drain carrots and toss immediately with the rest of the ingredients.
