Curried Chicken Casserole
This simple tasty dish is loved by our son who has CF. It is easy to double for company and I always serve it over brown rice.
by Ann R.
Nutrition information
Servings: 6
Amount per serving
- 367
Calories - 896mg
Sodium - 27g
Protein - 45mg
Calcium
Ingredients
- 6 boneless, skinless chicken breasts
- 2 Tbsp unsalted butter
- 3 tsp curry powder
- 1 apple, chopped fine
- 1 can(s) cream of mushroom soup
- 1 c heavy cream
- 1 tsp salt
- 1 tsp paprika
- Add All Ingredients
Instructions
Prep Time: 25 minutes
Cook Time: 1 1/2 hours
Step 1
Melt butter in a sauce pan and sauté in it the curry powder, apple and onion until the onion is transparent.
Step 2
Add soup and cream.
Step 3
Sprinkle salt and paprika over the chicken and spread it out in one layer in a shallow buttered baking pan.
Step 4
Pour the sauce over the chicken and bake uncovered at 350 degrees for 1 1/2 hours.
