Chicken Piccata
My 12-year-old granddaughter has CF. This recipe is one that all of my grandchildren love. As a child I remember my dad making this. Chicken became the new veal.
by Barbara O.
Nutrition information
Servings: 4
Amount per serving
- 798
Calories - 2965mg
Sodium - 45g
Protein - 140mg
Calcium
Ingredients
- 4 boneless skinless chicken breasts
- 4 c chicken broth
- 1 large yellow onion
- 1 pkg of extra wide noodles
- 3 Tbsp capers (optional)
- 4 Tbsp butter
- 1 c flour
- 2 tsp salt
- 1 tsp pepper
- Add All Ingredients
Instructions
Step 1
Pound chicken breasts until they are about 1/4 inch thick.
Step 2
Coat chicken breasts with flour, salt and pepper (I usually put these ingredients in a paper bag with the chicken breasts and shake).
Step 3
Brown breasts in 2 tbsp. butter.
Step 4
Remove chicken and save the drippings.
Step 5
Slice onions thinly.
Step 6
Sauté onions in pan with the remaining butter and 1/2 cup of broth until they are caramelized. Set aside.
Step 7
Add remaining broth and enough of the flour mixture to thicken liquid.
Step 8
Add chicken and onions to sauce and cover.
Step 9
Cook on low for 45 minutes stirring occasionally.
Step 10
Cook noodles according to package instructions.
Step 11
Serve over noodles and sprinkle with capers (optional).
