Baked Salmon with Wine and Lemon Juice

I am the mother of a healthy man who has CF and weighs 180 pounds. He has always been a good eater and loves salmon prepared using this simple method. He often eats two or three servings of this salmon at one meal.

by Ann R.

Nutrition information

Servings: 6

Amount per serving

  • 213
  • 137mg
  • 23g
  • 25mg


  • 1 1/2 lb wild salmon fillet
  • 3/4 c dry white wine
  • 1/2 c lemon juice
  • 1 Tbsp unsalted butter
  • 2 Tbsp canned capers
  • 1/2 c chopped green onion tops
  • 1 Tbsp paprika
  • Add All Ingredients


Prep Time: 15 minutes

Step 1
Preheat oven to 350 degrees.

Step 2
Wash salmon fillet and put in a Pyrex baking pan.

Step 3
Pour white wine over the entire fish.

Step 4
Pour lemon juice over the entire fish.

Step 5
Cut thin pats of butter and distribute 2 inches apart over the fish.

Step 6
Sprinkle capers over the entire fish.

Step 7
Sprinkle chopped green onions over the fish.

Step 8
Sprinkle paprika over the fish.

Step 9
Place uncovered pan in preheated oven and bake for 18-20 minutes depending on the thickness of the fish.